Kerala Cuisines Not To Be Missed During Your Kerala Tour Packages

Kerala, the southern coastal state of India, is not just known for its picturesque landscapes and serene backwaters but also for its delectable and diverse cuisine. The food of Kerala is a harmonious blend of spices, flavors, and techniques, resulting in a culinary experience that is both unique and unforgettable. From mouthwatering seafood dishes to delicious vegetarian fare, Kerala offers a gastronomic journey that should not be missed. In this article, we will take you on a culinary tour of some of the must-try Kerala cuisines during your Kerala tour packages.

Puttu and Kadala Curry

Puttu, a traditional breakfast dish in Kerala, is made from steamed rice flour and coconut. It is usually cylindrical in shape and is often served with kadala curry, a spicy black chickpea curry. The combination of the soft and fluffy puttu with the flavorful and aromatic kadala curry is a match made in culinary heaven. This classic Kerala breakfast is a delightful way to start your day.

Appam with Stew

Appam is a thin and crispy pancake made from fermented rice batter and coconut milk. It has a soft center and a lacy, crispy edge. It is typically served with stew, which is a mildly spiced and aromatic coconut milk-based curry. The stew is made with vegetables like potatoes, carrots, and peas, along with spices like cinnamon, cloves, and cardamom. The combination of the delicate appam and the creamy stew is a favorite among locals and tourists alike.

Malabar Biryani

Kerala’s Malabar region is known for its flavorful and aromatic biryani. Made with fragrant Basmati rice, tender meat (usually chicken or mutton), and a blend of spices, the Malabar biryani is a culinary masterpiece. The rice is cooked with meat and spices, infusing it with rich flavors and enticing aromas. The biryani is often garnished with fried onions, cashews, and raisins, adding a touch of sweetness and crunch. This dish is a must-try for biryani lovers.

Karimeen Pollichathu

Karimeen is a popular fish found in the backwaters of Kerala. Karimeen Pollichathu is a traditional Kerala delicacy where the fish is marinated with a blend of spices and then wrapped in banana leaf and grilled or pan-fried. The banana leaf imparts a unique flavor to the fish, making it tender and succulent. The dish is often served with steamed rice or appam, and it is a true treat for seafood enthusiasts.

Kerala Fish Curry

No visit to Kerala is complete without trying the famous Kerala-style fish curry. Made with tangy and spicy coconut-based gravy, this fish curry is a staple in Kerala cuisine. The curry is typically prepared using a variety of fish like kingfish, sardines, or pomfret, along with spices like turmeric, red chili, and tamarind. The use of fresh coconut and traditional spices gives the curry its distinct flavor and makes it a favorite among locals and tourists alike.

Sadya

Sadya is a traditional Kerala feast that is typically served during special occasions and festivals. It is a lavish spread of vegetarian dishes served on a banana leaf. The highlight of the sadya is the array of curries, pickles, and desserts that are served in a specific order. From sambar and avial to olan and payasam, each dish is unique in flavor and texture. The sadya offers a wholesome and delightful experience, showcasing the diversity of Kerala’s vegetarian cuisine.

Kerala Tea and Snacks

Kerala is also known for its unique tea culture. The state is famous for its strong and aromatic tea, often referred to as “Kattan Chaya” or “Chaya.” Enjoy a cup of hot tea accompanied by traditional snacks like uzhunnu vada, banana chips, murukku (a crunchy snack made from rice flour), or pazham pori (ripe banana fritters). These snacks perfectly complement the flavors of the tea and offer a delightful indulgence during tea time.

Kerala’s cuisine is a treasure trove of flavors and textures that will tantalize your taste buds and leave you craving for more. The unique blend of spices, coconut, and fresh ingredients creates a culinary experience that is both authentic and memorable. So, don’t miss the opportunity to savor the delights of Kerala’s cuisine on your visit to this beautiful state.